Using a home Ice cream and sorbet maker to prepare your desserts allows you to indulge in your favorite treats minus the extra calories, artificial additives and guilty conscience.

The Cuisinart ICE-21 Frozen Yogurt, Ice Cream, and Sorbet maker gives you the option of whipping up your beloved desserts using your own ingredients. This puts you in control of what goes into your mouth. Many store-bought frozen desserts out there are a minefield of preservatives, artificial chemicals and extra fat, and are a bad choice for anyone watching their weight or seeking to improve their health. Yet everyone craves something sweet as an afternoon snack, or an after dinner indulgence, and there’s really no reason to deprive yourself.

With an ice cream maker such as the Cuisinart ICE-21, you can make ice cream and frozen yogurt with low fat or fat free milk, or even soy milk if you are lactose-intolerant or are trying to eliminate dairy from your diet. This saves you an incredible amount of calories, fat and cholesterol while providing you with many essential nutrients. You can also gratify your parched throat with fat-free sorbet that is easy to make with the Cuisinart ICE-21. Store-bought frozen treats are usually, not only loaded with fat, but also have an inhuman amount of added sugar. With an ice cream maker, you can control how much sugar you put into your desserts. The Cuisinart ICE-21 comes with an instruction booklet that provides recipes for a wide range of desserts, from dark chocolate sorbet to plain vanilla or coconut ice Cream.

The Cuisinart ICE-21  is easy to use. All you have to do is put the freezer bowl overnight, take it out, put in the accompanying paddle, close the easy lock lid, press ON, pour in your ingredients through the ingredient spout, and wait for you dessert to reach the desired consistency. You will then have a delicious dessert that will satisfy your taste buds without compromising your diet, or your health.